Elizabeth Mozer – LoCo Foods – Distributing healthy and locally sourced food

Elizabeth Mozer – LoCo Foods – Distributing healthy and locally sourced food

Borrower Stories
The ‘good food’ paradigm Consider the idea of ‘good food.’ It’s a simple phrase, but many have differing opinions as to what it means. Some will define it as food that is non-GMO. Others will claim it’s products labeled gluten-free. And still, others will look for the USDA Organic certification when they try to shop mindfully. When it comes to good food, Elizabeth Mozer, founder and CEO of LoCo Food Distribution, has a simple working definition: anything that is grown and produced locally within the Colorado Front Range area which her company serves. Here is her reasoning: “By the time someone’s passionate enough to start a [food] company in an area and grow it, and it’s someone’s passion, someone’s baby, which is what the majority of our products are --…
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Maria Harrington – Casa de Español

Maria Harrington – Casa de Español

Borrower Stories
When most of us think of learning a language, we often think of textbooks and flashcards, not rich cultural experiences. Some may even think of tape recorders, AP tests, and the crutch of Google Translate -- but  Casa de Español has something else to say about that. (more…)
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CNote on the Stacking Benjamins Podcast

CNote on the Stacking Benjamins Podcast

CNote
Catherine Berman, CNote CEO stopped by the "basement" to have a chat with Joe, the beloved host of the wildly popular Stacking Benjamins podcast. If you're looking to learn more about CNote and how it works, then this interview is worth a listen. We highly recommend you check out the entire episode, but if you just want to get to the CNote part, skip to 23:30. (more…)
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